Course details
![[3 hours all-you-can-drink included] Enjoy a luxurious platter of yakitori and sashimi ◎ En-ya course [11 dishes total/5,000 yen]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/qdkasun5/53814677/ip7y_w1000h500.jpg)
[3 hours all-you-can-drink included] Enjoy a luxurious platter of yakitori and sashimi ◎ En-ya course [11 dishes total/5,000 yen]
5000 Yen(Tax included)
- 11items
- 2persons-
- All-you-can-drink available
- +500 yen for premium all-you-can-drink! Plus +500 yen for premium sake!
A luxurious course where you can enjoy yakitori, sashimi, fried dishes and other luxurious flavors! A rich variety of delicacies are available, including a platter of three kinds of fresh fish carefully selected by our chefs, exquisite charcoal-grilled yakitori, and crispy sweet shrimp and chicken tempura.Another great feature is that it comes with three hours of all-you-can-drink, so you can enjoy it at your own pace.This premium plan is recommended for banquets, business entertainment, and important dinner parties.
Course menu
【1】 Today's appetizer
Featuring the day's recommendations,
A dish where you can enjoy the taste carefully prepared by the chef.
[2] Fishmonger's delicacies
A masterpiece packed with the delicious flavor of fish that goes well with alcohol.
A specially selected delicacy that pairs perfectly with sake.
[3] Tofu, mizuna and wasabi salad
The crunchy mizuna and smooth tofu texture,
The refreshing wasabi dressing adds an exquisite accent.
[4] Assortment of 3 kinds of fresh fish carefully selected by the fishmonger
Three types of fresh fish carefully selected and delivered directly from the market.
Enjoy the deliciousness of the ingredients in a luxurious assortment.
[5] Butcher's Yakitori Momo
A juicy, aromatically grilled piece.
Classic yakitori where you can enjoy the aroma of charcoal and the delicious taste of chicken!
[6] Stiff cartilage
A popular skewer with a fun crunchy texture.
An addictive delicacy with the aroma of salt and charcoal.
[7] Deep-fried sweet shrimp from Hokuriku
The rich flavor of crispy fried sweet shrimp,
A classic snack with a rich aroma and sweetness.
[8] Tochioage with green onion, ginger and soy sauce
Crispy on the outside and fluffy on the inside.
The savory flavor is enhanced by green onions and ginger soy sauce.
[9] Chicken Tempura
The chicken is tender and the batter is crispy, just perfect.
A luxurious dish that can be enjoyed with matcha salt and tempura sauce.
[10] Eniya's Meat and Miso Oil Udon
Chewy udon noodles coated with rich meat miso.
A satisfying drink to finish off a meal.
[11] Seasonal bite-sized cakes
Finally, a delightful little dessert.
Enjoy the different flavors with each season.
All-you-can-drink menu
・Kirin Nodogoshi Nama Medium
·Sake
・Kikumasamune 1 go/Kiku Masamune 2 go
· Shochu
・Kuro Kirishima Sweet Potato/Shirasu Barley
·Highball
・Highball/Ginger Highball/Cola Highball/Cut lemon (half cut into quarters)
・Split items
・Oolong High/Green Tea High/Lemon Sour/Grapefruit Sour/Otokoume Sour/Cassis Orange/Cassis Grapefruit
·Plum wine
·Plum wine
·wine
· Glass wine (red · white)
·Soft drink
・Oolong tea/Green tea/Coca-Cola/Ginger ale/Orange/Grapefruit
・◎Premium +500 yen
・◎Beer
・Kirin Ichiban Shibori Medium/Non-alcoholic beer
・◎Shochu
・Tominohōzan Sweet Potato/Marunishi Hasuike Sweet Potato/Yamatozakura Sweet Potato/One Grain of Wheat/Sato Wheat/Yoshichimanyu Rice/Torikai Rice
・◎Square highball
· Horn balls
・◎Japanese liqueur soda
・Premium Ginger/Yogurt from the foot of Mt. Chokai
・☆ Premium Sake +500 yen
・☆Draft sour
・Honshibori Nama Lemon Sour/Honshibori Nama Lemon Sour
・☆Sake
・Ichihaku Mizunari Special Junmai/Masumi Junmai Ginjo/Heiran Nikomaru Junmai/Tedorigawa Junmai Very Dry
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 2 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
- Reservation deadline
- Until 4 o'clock the next day of arrival
Coupons that can be used with this course
2025/03/21 update